08168958821
KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | 31 orders. | Marked useful: 10,941 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
Food is anything which when taken into the body serves to nourish or build up the body tissues or to supply body health (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These constitutions or nutrients have 3 three major functions to perform in the body.
· Carbohydrates, fats and oils supply energy for activity and warmth
· Protein provides for growth and repair of worn out body tissue.
· Vitamins and minerals help to regulate many complex processes in the body.
Food being an organic substance grows bacteria very easily and so contamination is very easy (Ebede, 2008). Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. (World Health Organization W.H.O 2014.).
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE ROLE OF NURSING ETHICS IN MANAGING PATIENT CONFIDENTIALITY IN CAMEROON
CHAPTER ONE INTRODUCTION Background of the Study The Greek term "ethos," which means character, is where the word "ethics" originated . According t...More »
Item Type: Project Material | 54 pages | 372 engagements |
- 2.
THE ROLE OF NURSING ETHICS IN PROMOTING QUALITY CARE IN CAMEROON HEALTHCARE SYSTEM
THE ROLE OF NURSING ETHICS IN PROMOTING QUALITY CARE IN CAMEROON HEALTHCARE SYSTEM CHAPTER ONE INTRODUCTION 1.1 Background of the study 1.2 St...More »
Item Type: Project Material | 54 pages | 357 engagements |
- 3.
PERCEIVED HEALTHCARE FACILITY CAUSES OF VESICOVAGINAL FISTULA AMONG FEMALE PATIENT IN CAMEROON
Chapter one Introduction 1.1 Background to the Study Globally, among the many challenges women suffer during childbirth which also lives with them aft...More »
Item Type: Project Material | 54 pages | 341 engagements |
- 4.
NURSING STUDENT PERCEPTION TOWARDS INTERPERSONAL COLLABORATION IN ALEX EKWUEME FEDERAL TEACHING HOSP...
CHAPTER ONE INTRODUCTION Background of the Study Inter professional collaboration is the cooperative effort of several healthcare professionals workin...More »
Item Type: Project Material | 54 pages | 333 engagements |
- 5.
INVESTIGATION ON THE RELATIONSHIP BETWEEN NURSE STAFFING RATIOS AND PATIENT OUTCOMES IN EMERGENCY WA...
CHAPTER ONE INTRODUCTION Background to the Study It a well noted fact that the quality of healthcare delivery is significantly influenced by the staff...More »
Item Type: Project Material | 54 pages | 249 engagements |
- 6.
EXAMINATION ON THE RELATIONSHIP BETWEEN NURSING STUDENTS' EMOTIONAL INTELLIGENCE AND CLINICAL PERFOR...
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Globally, nurses play a pivotal role in healthcare delivery, acting as the frontline caregivers w...More »
Item Type: Project Material | 54 pages | 238 engagements |